Definitely one of the coolest things I’ve seen lately. For those not aware, I have a soft spot for gin martinis. And it just so happens that I love cucumbers. This is perfect. “Chef/mad scientist Dave Arnold of the French Culinary Institute has figured out how to vacuum infuse a martini inside a cucumber.” Click Here to watch the Edible Martini Video at the New York Times.
Cucumber, gin, vermouth, simple syrup, and a vacuum sealer. So easy.
I need all of the above, now.
[image and story via NOTCOT]
3 responses so far ↓
Mike // February 29, 2008 at 1:21 pm
Interesting, how long to go through the entire process? I think I stick with my dirty vodka martini until I know more.
Thanks for the show!
Louie // February 29, 2008 at 11:26 pm
ZOMG FLASH PICKLING!!!
Chloe Jayne // March 1, 2008 at 5:43 pm
I wrote the link down and am going to be showing it to our chef! That just looks scrumptious!
Leave a Comment