Definitely one of the coolest things I’ve seen lately. For those not aware, I have a soft spot for gin martinis. And it just so happens that I love cucumbers. This is perfect. “Chef/mad scientist Dave Arnold of the French Culinary Institute has figured out how to vacuum infuse a martini inside a cucumber.” Click Here to watch the Edible Martini Video at the New York Times.
Cucumber, gin, vermouth, simple syrup, and a vacuum sealer. So easy.
I need all of the above, now.
[image and story via NOTCOT]